Berry Tiramisu Trifle Recipe

A decadent show stopper dessert perfect for Mother’s day, Valentine’s or a spring garden party!

Initially I came up with this recipe out of guilt, as I always make the Italian Tiramisu Cheesecake for myself. But the BatMan is not fond of coffee at all. So I came up with a caffeine free, berry loaded version to keep everyone happy, including the kids. Alcohol free!

Basically I replaced the espresso in the recipe with a homemade blackberry and blueberry sauce to die for!

I dipped the lady fingers in the liquid from the berries, then folded the berries in half of the mascarpone cream cheese mixture. Magic I tell ya !

For the sake of simplicity you can choose to mix the berries with all the mascarpone mixture. I wanted to have different color layers and plenty of time on my hands so the artist in me wanted to express herself.


  • 6 oz lady fingers
  • 1/2 lb blueberries
  • 1 lb blackberries
  • 1 lb mascarpone cheese
  • 4 egg yolks organic free range
  • 5 tbsp granulated sugar
  • 3/4 c heavy cream organic
  • 4 tbsp honey + more to taste
  • 2 lemons juices
  • 2 tsp vanilla extract
  • 2 tbsp water
  • leaves Basil for garnish
  • Lilac flowers for garnish optional


  1. In a small saucepan add the blackberries and blueberries together with the lemon juice, vanilla extract, honey and 2 tbsp of water. . Bring it to a simmer on low flame, cover with a lid and simmer together for a few minutes until the blueberries have popped. Allow to cool. Once cooled off strain the berry sauce separating the liquid from the solids.
  2. Meanwhile using a mixer with the whisk attachment whip together the heavy cream with 1 tbsp go granulated sugar. Transfer to the refrigerator and keep cold until ready to use.
  3. ..................................

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