Super Soft Pumpkin Chocolate Chip Cookies (Big Batch)

These pillowy soft, oh so delicious, and uber flavorful pumpkin chocolate chip cookies are exactly what I needed for Fall. I have been in a bit of a Fall funk! I spent a little time in Arizona, and it was ridiculously hot. Then I come back home, and it is chilly, so I pull out the sweaters and boots, only to get hit with 90 degree weather again the next day.

Anyway, when all the Pumpkin EVERYTHING started hitting the web, I just wasn’t ready. I love pumpkin, and even got a Pumpkin Spice Steamer from Starbucks, but truthfully, it felt too much like summer to embrace “pumpkin fever”!

But then the pumpkin chocolate chip cookies were showing up in all the grocery store bakeries. You know what I am talking about. Those rich, fluffy, super soft cookies. And then I knew I was ready, for all the pumpkin, all the time. And so I went on the hunt for a good pumpkin chocolate chip cookie recipe. I found a few, like the easy ones where you mix pumpkin with a cake mix. But they never quite taste like the kind you get at the grocery store.


  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 2 cups pumpkin (libby's)
  • 1 1/2 Tbs vanilla extract
  • 1 tsp pumpkin spice emulsion (LorAnn Oils)
  • 4 cups flour
  • 2 tsp baking soda
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 cups chocolate chips, for best results use 1 cup milk chocolate and 1 cup bittersweet


  1. Preheat oven to 350 degrees F.
  2. Mix together the sugars, vegetable oil, eggs, pumpkin, vanilla, and pumpkin spice emulsion in a stand mixer until well combined.
  3. Mix remaining ingredients, except chocolate chips, together in a large bowl
  4. .......................................

for full recipes please see :

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