Summer is here! Hooray! To celebrate, here is a recipe for a refreshing and crisp adult beverage made with pineapple juice and ginger ale, perfect for a warm summer afternoon!

Picture yourself sitting poolside, or on the beach, basking in the warmth of the sun and relaxing with a glass of this delicious sangria. That sounds like heaven to me!

Pineapple juice and ginger ale add just the right amount of flavor pop, and the gin adds a little extra kick! It really isn’t a strong drink, but you can totally skip the gin if you are concerned about the amount of alcohol. You won’t even miss it.

I added a few blackberries for extra color pop, but I wish I had gotten raspberries. I think a few luscious red raspberries would have been stunning! I will remember that for next time I make it (and there will be a next time, probably many of them!).


  • 1 lemon
  • 1 lime
  • 1 orange
  • 20 ounces pineapple chunks in juice (1 can)
  • 750 milliliter moscato wine (1 bottle)
  • 1/2 cup gin
  • 4 cups ginger ale (you can use diet or regular)
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  1. Slice the fruit into thin rounds. Cut some or all in half if you wish.
  2. Place the fruit in a large pitcher. Pour the pineapple chunks and juice in the pitcher.
  3. ...............................................

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