I don’t know if you’ve noticed but unicorns are pretty hot right now. There are unicorn frappuccinos, unicorn hot cocoa, unicorn cupcakes…Obviously I’m a little fixated on the food side of this unicorn trend but I’m here to tell you that mermaids are really where it’s at. Forget those horses with horns! Iridescent fins and long days playing in the water make mermaids the coolest thing around, especially with summer coming and all of those birthday pool parties just around the corner!

My daughter is kind of obsessed with mermaids, but her birthday is during the winter so pool parties are a little harder to come by. When I was asked by Wet Ones® Hand Wipes to share some of the fun summer activities I have planned, our recent afternoon sitting on the deck eating No-Churn Mermaid Ice Cream in the sunshine seemed like the perfect fit! The ice cream is really easy to make and we had the best time making it together. My daughter and I planned to make mermaid ice cream and we went to the store together to pick out sprinkles, food coloring, and the few simple ingredients we needed to make the ice cream.

I think waiting for the ice cream to freeze is the hardest part of this whole recipe! Kids aren’t known for their patience, especially when there is mermaid ice cream in the freezer, so to keep her distracted a little longer we also made cones for our No-Churn Mermaid Ice Cream. We melted blue and white chocolate melts and dipped sugar cones in the two colors before rolling them in white sprinkles. Then we turned them upside down on a lined baking sheet to dry until the ice cream was ready.


  • 2 c Heavy Cream
  • 14 oz Sweetened condensed milk
  • 2 tsp Vanilla Extract
  • Food Coloring (your favorite mermaid colors)
  • Any sprinkles you would like to use.


  1. Place a metal or glass (check that is it ok to freeze) loaf pan in the freezer.
  2. In the bowl of your mixer add the heavy cream and the vanilla. Mix on high until stiff peaks form.
  3. Add the sweetened condensed milk to the whipped cream and gently fold it together.
  4. ..................................

for full instruction please see :

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