No Bake Rocky Road Squares

I absolutely love no bake desserts. And when there’s chocolate and peanut butter involved – it’s bound to be a total winner. These rocky road squares are crunchy, chewy, a little gooey and filled with chocolate peanut butter goodness.

You’re going to love them.

Lately my recipe for Confetti Squares has been going pretty crazy. They’re also known as butterscotch marshmallow squares or peanut butter marshmallow squares and they’re super popular, no bake recipe. But it’s funny though – because whenever someone sees the recipe they either respond 1 of 2 ways:

Oh my gosh! My grandma used to make these! They’re soooooo good. Or….
Those look so weird. Peanut butter, butterscotch & fruity marshmallows? Gross.
I absolutely love them. But if you never grew up with confetti squares, I totally get that the combo of ingredients sounds pretty weird.


  • 1 cup peanut butter
  • 1/4 cup unsalted butter
  • 2 cups chocolate chips , milk or semi-sweet
  • 1 1/2 cups rice krispies
  • 3 cups mini marshmallows


  1. Line an 8x8 or 9x9 inch square pan with parchment paper or aluminium foil and spray lightly with non-stick cooking spray. 
  2. In a large microwave safe bowl add the peanut butter, butter and chocolate chips. 
  3. Microwave for 30 second intervals, stirring between each until everything is melt. 
  4. Stir until the mixture is evenly mixed together and allow to cool slightly for 5 minutes. 
  5. Stir in the rice krispies and marshmallows.
  6. Pour the mixture into the prepared pan, spread into into the corners of the pan, and chill in the fridge for 3 hours. 
  7. Cut into squares and serve. 
  8. ...................................

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