Garlic Brown Sugar Baked Chicken

Quick and easy baked chicken breasts recipe made with a bit of butter, some brown sugar, and garlic. This Baked Garlic Brown Sugar Chicken is a super simple dish you can prepare in very little time, perfect for a fast and delicious weeknight meal. It’s also freezer friendly and requires minimal prep.

I have forever and always been a big lover of baked chicken breasts dinners. Thus, I spend a lot of my cooking time focused on creating tender and juicy chicken recipes; HELLO Easy Baked Chicken Breasts – the BEST easy-chicken-recipe of all the times!

I know it’s not rocket science, but, as simple as it sounds, baked chicken breasts can turn out dry as can be if you don’t give ’em some prep-love.


  • 1 pound (4-ounces each) boneless skinless chicken breasts, pounded to an even thickness (about 1-inch thick)
  • salt and fresh ground pepper to taste
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup light brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano, or any other dried herb of your choice


  1. Preheat oven to 450°F.
  2. Line a 9x13 baking dish with parchment paper or aluminum foil.
  3. Season chicken breasts with salt and pepper; transfer to prepared baking dish and set aside.
  4. Add butter and garlic to a skillet set over medium-high heat; cook and stir until butter is melted and garlic is fragrant.
  5. Stir in brown sugar, paprika, and seasonings; continue to cook for 1 minute, stirring frequently.
  6. ...................................

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