The holidays are here and boy did they sneak up on me. With so many things going on it can be hard to fit everything in. From shopping to parties to making those yummy cookie trays, where do you find the time? This Crock Pot Salty Sweet Candy is one of my go-to holiday treats. It’s crazy easy to make and everyone loves it. It’s a great food gift for neighbors, a yummy addition to any cookie plate, and a perfect poppable treat for your holiday party!

My family loves to make and receive cookie plates. We have about 20 families we like to deliver treats to each holiday season. One recipe I can always count on is Crock Pot Candy. This year I went with a white candy instead of my regular milk chocolate. This is one of my family’s favorite Christmas candy recipes and it makes a HUGE batch!

I just took the chocolate recipe and replaced the milk chocolate with white chocolate. It works great! Now some like to use unsalted peanuts in this dessert, but I really like to use dry roasted peanuts they have a slightly salty coating to them for this candy. The pretzels aren’t too salty either and work perfectly.  I am a huge fan of all things salty and sweet.


  • 2 pounds white chocolate candy coating
  • 6- ounce white chocolate baking bar
  • 12 ounces white chocolate chips
  • 3 cups dry roasted peanuts
  • 2 ½ cups pretzel twists broken in small pieces
  • Festive sprinkles if desired


  1. Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a crock pot that has been set on LOW.
  2. Heat candy for 1- 1-½ hours until melted. Uncover; stir the chocolate mixture.
  3. Stir in peanuts and broken pretzels until completely coated in the candy.
  4. .......................................

for full instruction please see :


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