Biscuits and Gravy Breakfast Casserole

Sure, it’s kind of goofy. At first, it sounds like the food is supposed to stick to your ribs from the outside, as if you were wearing a vest made out of pancakes or something. But once you realize it’s sticking to your ribs from the inside, then it just really captures the whole idea of a meal that will keep you full and satisfied for hours.

My Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs. Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime.

The recipe makes a nice big batch, which is great for feeding a houseful of hungry guests (like, say, family visiting over the holidays, which are just around the corner…. omigosh). But if you don’t have that many to feed, it’s pretty easy to cut the recipe in half.

And, if you still end up with leftovers, this dish is just as good reheated the next day. It sticks to your ribs…and sticks around for more!


  • 2 cans, 16oz large, flaky biscuits
  • 1 pound ground breakfast sausage
  • 4 Tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 3 cups milk
  • 2 Tablespoon melted butter, for brushing on top of finished product


  1. Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.
  2. Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
  3. .....................................

for full instruction please see :

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