I’ve always loved chicken salad and have made it so many times over the years. I consider this recipe perfection! It’s very versatile, so feel free to add in or swap out whatever items you’d like. I give some ideas below.

Here are several tips on how to make a recipe for chicken salad come together QUICK!

Use canned chicken! Just drain and you’re all set. This recipe requires 1 Costco sized can or two small cans.
Use a store-bought rotisserie chicken. Just diced and refrigerate to cool, then proceed with recipe. {this can of course be done ahead of time!}
Slice the celery and cucumber beforehand. Store them in a small container in the fridge until ready to use.
Make the entire recipe ahead of time and let sit in a closed container in the fridge until ready to serve.


  • 2 cups diced cooked chicken
  • 1/2 apple diced but not peeled
  • 1/4 cup sliced grapes
  • 2 stems of celery sliced
  • 1 seedless mini cucumber
  • rounded 1/4 cup raisins
  • 1/4 cup plain yogurt or sour cream
  • 1/4 cup mayonnaise
  • dashes of salt pepper, dried parsley and onion powder, to taste


  1. Prepare fruits and vegetables, slicing and/or dicing as needed.
  2. Combine everything in a medium sized mixing bowl. Stir until well combined.
  3. ..................................

for full instruction please see : butterwithasideofbread.com

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