The Chocolate Cake Recipe You Need in Your Life…

Every time I ask my kids what we should bake, without fail, they always want chocolate cake! This simple chocolate cake is perfectly dense, moist, and ridiculously good! This basic recipe can be switched up a million different ways with different icings or fillings – get creative!

Quick tip: Line your round cake pans with parchment paper to make it easier to remove them after baking. To get the perfect size every time, set your pan on the parchment paper, and trace, then cut around the bottom.

Cake Ingredients:

  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee
  • 1 Tbsp instant espresso (optional)
  • 1/2 cup vegetable oil
  • 1 Tbsp vanilla extract


  1. Preheat oven to 350°.  Prepare your 8″ or 9″ round cake pans with parchment paper and non-stick spray. Add sugar, flour, cocoa, baking soda, baking powder, and salt to the bowl of your standing mixer, and whisk until fully incorporated.
  2. If using, stir your espresso powder into your strong black coffee until fully dissolved. Add to your flour mixture along with the eggs, buttermilk, oil, and vanilla. Mix on low speed for 30 seconds, scrape down the sides, and then continue mixing for 90 seconds. Batter will be thin.

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