Have you ever tried brownie bites?!  They’re basically a brownie in bite-sized form, but they make such a cute and fun dessert.  I’ve had some before at potlucks and they’re always the first dessert I choose because they’re so easy to grab and the perfect size.

This past weekend I couldn’t get the idea out of my head for making some of these brownie bites, but I felt like they just needed something extra.  Something a little like.. caramel and sea salt!  You guys.  These are so good.

For the brownie base, I used my favorite fudgy brownie recipe.  I’ve used this recipe more times than I can count and it never fails!  The brownies always turn out sooooo fudgy.  But this time around I used a mini muffin pan to make these mini bites.

For the brownie bites:

  • 1/2 cup (115 grams) unsalted butter, melted and slightly cooled
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (65 grams) all-purpose flour (spooned & leveled)
  • 1/2 cup (40 grams) unsweetened cocoa powder
  • 1/4 teaspoon salt

For the caramel filling:

  • 20 soft caramel candies unwrapped
  • 3 tablespoons 45 ml heavy cream


  • Sea salt for topping


  1. To make the brownie bites:
  2. Preheat oven to 350°F. Spray a 24-count mini muffin pan with nonstick cooking spray and set aside.
  3. In a large mixing bowl, mix together the butter and granulated sugar. Add in the eggs and vanilla extract and mix until well combined. Sift in the flour, cocoa powder, and salt and mix until just combined.
  4. ........................................

for full recipes please see :


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