Peanut Butter Chunker Cookiess

Happy Friday lovelies! I hope everyone had a good weak and that you’re geared up for an awesome weekend!

This post is the latest addition to my contribution to the Tastes of Lizzy T website! I just have to take moment to say how truly wonderful it is for me to have some of my recipes featured on her beautiful website and I’m so grateful to her for including me! If you are ever looking for some delicious recipes, look no further than her lovely site!

Okay so, I have but just one question for you before we get started today… Do you like peanut butter? If you answered yes to this question, you have come to the right place because today we’re talkin’ all about that peanut buttery goodness!

So here’s the deal – If you have spent more than a few seconds on my blog, you know very well that it is no secret that I am a self proclaimed peanut butter addict.

Things you need…

  • 1 cup butter, softened
  • 2/3 cup smooth peanut butter
  • 1 ½ cups brown sugar
  • ½ cup dark brown sugar
  • 1 ½ tsp vanilla
  • 2 eggs
  • 2 cups all purpose flour
  • 1 cup rolled oats
  • 1 ½ tsp baking soda
  • 1 tsp cornstarch
  • 1/4  tsp salt
  • 1/4 tsp cinnamon
  • 1/2 cup dark chocolate chunks
  • 1/2 cup milk chocolate chunks
  • 1/2 cup skor toffee bits
  • 1 cup pretzel pieces
  • 1/2 cup honey roasted peanuts

How to make…

  1. Preheat your oven to 350 degrees and line a couple cookie pans with parchment paper {depending on how much of the cookie dough you want to bake off right away}.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and peanut butter until smooth. Add in the brown sugars and beat until pale and fluffy. Scrape down the sides of the bowl add the eggs and beat until fluffy. Add in vanilla, and beat until combined.
  3. ................................

for full recipes please see :

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