Paleo Chocolate Fudge Cupcakes {Dairy-Free, Gluten-Free, Grain-Free, No Refined Sugar}

Yesterday was my husband’s birthday, and I wanted to bake him something special.

He is trying to stay away from grains and dairy because of migraines and autoimmune inflammation, so I needed to find a Paleo cupcake recipe.

After doing a search for Paleo cupcakes on Pinterest and not quite finding what I was looking for,  I decided that I would try to make my favorite cupcake recipe grain-free.

I have something to admit friends, that grain-free baking is a whole new world for me. I was a little nervous about stretching outside of my normal gluten-free baking comfort zone, but these fudgy beauties turned out awesome!


  • 1/2 cups almond flour
  • 1 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt I like Pink Himalayan Salt
  • 1 teaspoon ground cinnamon
  • 1 cup coconut oil melted
  • 1 cup cocoa powder
  • 1 cup water
  • 1 tablespoon pure vanilla extract
  • 3 eggs
  • 3/4 cup honey
  • 1 cup no sugar added applesauce


  • 1 ripe avocado
  • 3 tablespoons cocoa powder
  • 2 teaspoons pure vanilla extract
  • 4 tablespoons pure maple syrup
  • pinch salt  I like Pink Himalayan Salt
  • US Customary - Metric
  • Instructions


  1. Pre-heat oven to 350° F.
  2. Combine flours, baking soda, salt and cinnamon in a large mixing bowl.
  3. In a small pan melt the coconut oil. Add the cocoa powder and water and stir until all the ingredients are combined.
  4. ..............................

for full recipes please see :

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