That’s why I often experiment with different cheese danish desserts and flavors. And this time, since he does like a little hint of tangy now and again, I decided to try the cream cheese bars with a little extra lemon in the mix.

Let me also add that these dessert bars are out. of. this. world.

My family fought over the last piece. Dad won, of course, because at our house, the early bird catches the best fridge selection. 🙂

I love how super easy they are to make and how beautifully they baked to a nice golden with a sweet sugary crust.
It gives a fresh zest to the cream cheese while still keeping the sweetness and it adds just a bit of extra flavor to create a whole new variety to our other favorite flavors of  cream cheese desserts.


  • 2 (8oz.) packs of refrigerated crescent rolls
  • 2 (8oz.) packs of cream cheese, room temperature
  • 1/2 cup of lemon juice, freshly squeezed
  • 1/2 cup sugar
  • 2 Tablespoons butter, melted
  • 3 Tablespoons sugar


  1. Preheat the oven to 350 degrees.
  2. Spray 9 x 11 baking dish with cooking spray.
  3. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together
  4. ...................................

for full instruction please see : writtenreality.com


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