Ok, I think I will officially dub this year the year of the cakes. I’ve been going crazy with them. Cant stop, wont stop attitude I guess. But I’m not complaining, I LOOOOOOOOOVE cake. Like seriously love it. I would buy those snack cakes at the stores and just sit there with a fork and eat it right out of the container for myself, in almost one sitting. Yeah my addiction is super bad. But what do you do, I have a sweet tooth and I don’t care to knock it.

If you have been following me for some time, you will know that not only do I love cake, I love banana desserts too. If you are a lover of banana like me then you need to check out a few of my banana flavored recipes like these Banana Lofthouse Style Cookies and Banana Mug Cake. Those are just a few of my plethora of recipes, yeah can you say addict?


  • 1 stick butter, melted
  • 1 cup brown sugar
  • 1 egg
  • 1 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1 cup flour
  • 1 medium banana
  • 1 tub vanilla frosting
  • 3/4 cup caramel sauce
  • 1 box nilla wafers
  • 1.5 qt tub vanilla ice cream
  • 1 (8 oz) container cool whip


  1. Preheat oven to 350.
  2. Spray and line the bottom of a 9" spring-form pan with parchment paper, set aside.
  3. In a medium bowl mix together your melted butter and sugar and mix until combined. Add your egg and vanilla and continue to stir until blended.
  4. ....................................

for full instruction please see :


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