Vegan BBQ Veggie Pizza

Vegan BBQ Veggie Pizza!  Ahhhhh!  How can anyone resist?  It all starts with a soft yet crisp bread base that is easy to hold in your hands.

Then it’s slathered in the most flavorful tomatoey sauce.  Now, pile on your toppings.

In this recipe, the sauce is BBQ sauce and it is so good that you’ll be tempted to have a spoon on the ready for intermittent tastings.  Oh, well.  Just go for it!

Some of the veggies are pre-cooked so that your first bite will have your eyes rolling back in your head with pleasure.

Some veggies are fresh to add that extra little crispness and texture.  Everything combined adds up to a pizza with a 5-star rating.

For the BBQ Sauce

  • 2/3 cup ketchup
  • 1/4 cup light brown sugar packed
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon ground black pepper
  • 1 1/4 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Pizza Toppings
  • 1/4 cup onion white, sliced
  • 1/4 cup zucchini julienned
  • 8 ounces baby portabella mushrooms sliced and sauteed
  • 1/4 cup potato grated and placed in ice water so it doesn't turn brown
  • 1 teaspoons ginger root freshly grated
  • 1/2 cup cauliflower cut into florettes and roasted
  • Pizza Dough
  • You can click on the below pizza dough link to get the complete instructions but I wanted to add the ingredients so that the nutrition label would come out correctly.
  • 1 1/2 cups whole wheat pastry flour
  • 2 cups unbleached all purpose flour
  • 1 1/4 cup water
  • 1/4 cup warm water for the yeast
  • 1 packet yeast
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoon sea salt

For the BBQ Sauce

  1. In a medium saucepan, combine all of the ingredients.
  2. Bring to a boil and then reduce the heat to simmer.
  3. Cook, uncovered for 10 minutes. Stir frequently.
  4. .....................................

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