Pound Cake with Sweetened Condensed Milk

We love sweetened condensed milk around here. It’s such a great addition to many desserts. I usually buy about ten cans around the holidays and make fudge for friends and family.

But, there are so many other delicious recipes that contain sweetened condensed milk. It makes this poundcake so much richer.
We almost fight over who gets to lick the can when I am making the sweetened condensed milk pound cake. The kids will circle around me waiting until I first get the lid off of the can, and then try and get the remaining drops inside. And, they have me to contend with. I want it all!
But, we do share with each other when it comes down to who gets the last lick–most of the time!


  • 1-1/3 cups all-purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 sticks butter (1 cup), softened
  • 3 eggs
  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 1 - 14 oz. can sweetened condensed milk
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  1. Preheat oven to 325-degrees.
  2. Grease bread pan with nonstick spray.
  3. In a small bowl combine flour, baking powder, and salt. Set aside.
  4. In a large bowl cream the butter.
  5. Add the eggs, sugar, and vanilla and blend together.
  6. Add the can of sweetened condensed milk and blend together.
  7. .................................

for full instruction please see : www.backtomysouthernroots.com

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