Instant Pot Cheesecake Recipe

Then, I heard you could make desserts in the Instant Pot.  I chatted with a friend who let me know she had been testing out molten lava cakes in hers.  I wanted to try that too but I definitely needed to get the cheesecake right before I moved on to something new.  I’m neurotic like that.

Perhaps, the best way to chat about this recipe is to tell you where I failed.  Here are the major factors of failure with the first few attempts.  By the way, in all attempts the actually “cake” was creamy and delicious.  The problem was the crust.  So here goes.


  • Crust
  • 1 T butter melted
  • 3/4 C graham cracker crumbs
  • 1 T sugar
  • Cheesecake
  • 16 oz softened cream cheese room temperature
  • 1/4 C sugar
  • 1/3 C sour cream room temperature
  • 2 eggs room temperature
  • 1 tsp vanilla
  • 2 T flour, all purpose


  1. Crust
  2. Preheat oven to 325.
  3. In a bowl, combine graham cracker crumbs and sugar.  Stir in butter until well combined.  Press mixture firmly into the bottom of a 7 inch springform pan.  Bake 8 minutes.  Set aside.  Once cooled, wrap bottom of springform pan in aluminum foil.
  4. ...................................

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