How to Make Raspberry Panna Cotta

I can’t quite believe it’s December already!  Time has past by a little too quickly this year, in my opinion.  Are you ready for the holidays?  If you’re looking for an entertaining, or a made-for-party, dessert recipe, you’ve stopped by at the right place at the perfect time.  Check out these gorgeous Raspberry Panna Cotta and I’m sure you’ll agree.  Click on the YouTube video above to watch the step-by-step video tutorial on how to make them.

The raspberry layer is slightly sweet and tart.  It’s super refreshing and packed with the floral fragrant of raspberries.  It pairs really well with the smooth and sweet vanilla bean panna cotta layer.  The red and white layers are so festive.  These gorgeous colors simply put me in the happy holiday mood. 


  • 3/4 cup water 
  • 1 tablespoon unflavored powder gelatin 
  • 1 tablespoon fresh lemon juice
  • 1/2 cup agave 
  • 2 1/2 cups raspberries


  1. In a small saucepan, add water and sprinkle gelatin on top. Gently stir until well incorporated. Let mixture sit for 10 minutes. Then, heat mixture on stove top until the gelatin is completely dissolved. Remove from heat to cool.'
  2. ....................................

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