Garlic Pull-Apart Bread

Looks impressive? It’s really easy to make. 6 ingredients and 30 minutes are all you need for this cheesy garlic pull-apart bread. Serve it as a side, an appetizer, or a snack. Bring it to a potluck or tailgate party to knock everyone’s socks off!

I remember that I shared my secret to cooking green vegetables – it’s garlic! Lots of it.

I remember that I pan toasted minced garlic until golden brown and sprinkled it all over some roasted brussels sprouts. That thing was delicious!

I also remember that recently, I put sliced garlic between each potato slit before these Hasselback potatoes were set in the oven. Oh, my!

…and if you open my fridge, you will always find homemade minced garlic in it.


  • 1 Artisan bread loaf
  • 8 ounce Monterey jack cheese with jalapeño peppers, thinly sliced
  • 3/4 teaspoon red pepper flakes
  • 1/4 cup chives, chopped
  • 1/4 cup unsalted butter
  • 6 garlic cloves, thinly sliced or minced


  1. Slice the bread horizontally and vertically into 1-inch cubes, leaving the bottom of the loaf intact with the bread pieces still attached.
  2. Slice cheese, then garlic.
  3. ...................................

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