When she came over with her kids for a play date a couple of months ago, Kristin brought along an Easy Chocolate Italian Love Cake that her kids had made. It was so delicious (and pretty!), that I knew I wanted to share it with all of you. Fortunately, Kristin is here today to give you the full details.

When my bestie Blair asked me if I wanted to be a part of her amazing blog, I jumped at the chance! I had passed along a piece of cake the kids and I had made together and the idea for this post was born.
Like Blair, I have 3 children under 6 years old. There is never a dull moment or a clean kitchen in my life! My kiddos love to “help” in the kitchen. As many moms know, it is a constant battle between allowing them to feel useful and protecting my own sanity. I try to remind myself that I will cherish the memories of flour-covered smiles more than I will the stress of the flour-covered floors.


  • 1 package chocolate cake mix
  • 2 lbs ricotta cheese
  • 4 eggs
  • 3/4 cup sugar
  • 1 tsp. pure vanilla extract
  • 1 (3.4 ounce) package of instant chocolate pudding
  • 1 cup cold milk
  • 16 oz. frozen whipped topping, thawed such as Cool Whip


  1. Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray.
  2. In a large bowl, mix together cake mix according to the directions on the box.
  3. Set aside.
  4. In another bowl, mix together ricotta cheese, eggs, sugar, and vanilla until smooth.
  5. Pour the cake batter into the baking dish. Spread to fill the pan evenly.
  6. .............................

for full instruction please see : www.theseasonedmom.com


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