Crock Pot Smothered Pork Chops

Sometimes you have no idea how popular a recipe will be. The one recipe that you think everyone will love barely gets any attention and the one that you think may not be appealing to the masses ends up being a hit. You never can tell sometimes.

Such is the case with this next recipe. It’s one of those recipes that is so easy, you think people may not look twice at it because the ingredients are so simple, but man, it is so good! Like lip-smackin’, call yo Momma good!

Throw some steamed veggies on your plate (I like those microwaveable steamer bag kind, helps keep the clean up down to a minimum) and some mashed taters (for the gravy, of course) and you got a meal that is worth comin’ home from work early for.


  • 4 bone-in pork chops (or boneless)
  • 1 envelope onion soup mix (1 oz. packet)
  • 1 (14 oz.) can chicken broth (lower sodium)
  • 1 can (10.5 oz.) cream of chicken soup
  • 1 envelope dry pork gravy mix (1 oz. packet)
  • 1 tsp. garlic powder
  • to thicken sauce:
  • 3 tbsp. corn starch
  • 3 tbsp. cold water


  1. In a 5-6 quart slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined. Don’t worry about any lumps, they will go away during cooking.
  2. Note: I find this works better in an oval slow cooker instead of a round one. The chops cook more evenly. Season both sides of the chops with a little bit of garlic powder.
  3. .......................................

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