Creamy Avocado Salsa

Creamy Avocado Salsa.  Or maybe I should call this sauce.  A green sauce.  Or avocado sauce?  I’m not sure what exactly to call it.  But whatever you want to call it, just know that it is pure magic.

This is the perfect creamy green sauce to drizzle on tacos, nachos, burritos, quesadillas, anything you want.  It’s also an amazing salad dressing. If you’re like me you may feel conflicted about salad dressing on a taco salad. is the solution to that dilemma!
Plus, to my children’s dismay and my amazement, it’s wonderful smothered all over zoodles (spiralized zucchini) So many uses.  So much amazing flavor.  Best part?  It can be made in about 5 minutes.
There’s tomatillos. Which if you haven’t used them before, they look like green tomatoes, but they’re covered in a husk, kind of a leafy covering.  Usually I find them in the produce section next to the jalapeños and other peppers.  They have a tart taste to them.  And they are what salsa verde is usually made out of.


  • 1 Large Ripe Avocado
  • 1 Jalapeño de-seeded
  • 3 tomatillos with the husks removed
  • 2 cloves garlic
  • 1/4 cup chopped onion
  • 1/4 cup cilantro ~ 1/2 a bunch
  • juice from 1/2 a lime
  • 1/4 teaspoon salt
  • 1/2 teaspoon cumin


  1. Add all the ingredients to a blender or food processor (affiliate link). Blend until completely combined, will be a creamy smooth texture.
  2. Drizzle over tacos, nachos, burritos, or just use it for dipping!
  3. .....................................

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