Fall signals the time for so many things. Getting back into the routine of back to school, kids’ activities and the return of cooler weather! And last, but not least, baking up our favorite pumpkin recipes like Pumpkin Pie Cookies!

I confess, I struggle with keeping school lunches interesting and fun. Add to this that lunches needs to be peanut free, (which I totally understand, I have a nut allergy kid of my own) which definitely eliminates a few lunch and snack options!

While many times during the year, I bake up a batch of Perfect Chocolate Chip Cookies in the fall I can’t help but to add pumpkin to all. the. things. These easy Pumpkin Chocolate Chip Cookies fit right in with my favorite pumpkin line up! Just give me a steamy mug of coffee or a tall glass of milk and I’m in heaven!


  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup butter slightly softened
  • 1/2 cup brown sugar packed
  • 1/2 cup white sugar
  • 1 teaspoon vanilla
  • 3/4 cup pumpkin puree
  • 1 egg
  • 1 1/2 cup chocolate chips


  1. Preheat oven to 375 degrees F.
  2. In a medium bowl combine flour, baking soda, baking powder, salt and pumpkin pie spice.
  3. In a large bowl, cream together butter, brown sugar, white sugar and vanilla. Add pumpkin puree and egg and mix well.
  4. Stir the flour mixture into the creamed mixture then add the chocolate chips until fully incorporated.
  5. ...................................

for full instruction please see :


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