Chinese Black Pepper Beef

20 minutes quick Chinese style beef stir fried with black pepper, a very “Chinese” style stir-frying recipe using beef, onion, green peppers and ground black pepper.

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish.


  • 200g beef steak, cut into small strips
  • 1 and ½ tbsp. oyster sauce
  • ½ tbsp. light soy sauce
  • ¼ tsp. ground pepper
  • ¼ tsp. sugar
  • ½ tbsp. Chinese cooking wine (Shaoxing wine)
  • 2 tsp. corn starch
  • 1 tsp. sesame oil
  • vegetable cooking oil, as needed
  • 2 garlic cloves
  • 2 fresh green peppers, remove the seeds and finely shredded
  • ¼ red onion, shredded
  • freshly ground black pepper


  1. Cut the beef steak into 1cm wide strips. Marinate with all the marinating seasonings for 15 minutes.
  2. ...................................

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