Cheesy Sausage and Egg Breakfast Sliders

These Cheesy Sausage and Egg Breakfast Sliders start with a package of sweet Hawaiian dinner rolls and are loaded up with your favorite breakfast fixin's. Scrambled eggs, Jones Dairy Farm all natural pork sausage rolls, 2 kinds of ooey gooey cheese are loaded on top of a sweet Hawaiian dinner roll and topped with an amazing sweet maple butter glaze and baked in the oven.

It gets even better than that; you can make these for tailgating. That's right! Prep them the night before in a foil pan and pop them in the oven in the morning. Game Day Brinner doesn't get much tastier than that!


  • 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls 
  • 12 Hawaiian dinner rolls 
  • 8 large eggs, scrambled 
  • 6 slices pepper jack cheese 
  • 8 slices American cheese 
  • 1/2 cup butter, melted 
  • 1/4 cup maple syrup


  1. Preheat oven to 350°F. 
  2. Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through. 
  3. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside. 
  4. .............................................

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